Dorayaki
Fluffy Japanese honey pancakes, sandwiched around a generous filling of sweet red bean paste, a beloved teatime treat.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
vegetarian
Ingredients
200gplain flour
2 tspbaking powder
3eggs
150gsugar
2 tbsphoney
80mlwater
300gready-made anko (red bean paste)
butterfor greasing
Instructions
1
Beat eggs, sugar and honey until fluffy.
2
Fold in flour and baking powder. Add water to loosen to a smooth batter.
3
Rest batter 15 minutes.
4
Cook small pancakes in a buttered pan over low-medium heat — 1 minute each side until cooked.
5
Sandwich two pancakes together with a generous spoonful of anko.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
414
Protein
9.9g
Fat
4.1g
Carbs
85.2g
Fiber
1.4g
Sodium
290mg
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★★★★★
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