Matcha Souffle Pancakes

Name: Matcha Souffle Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 egg yolks; 2 tbsp sugar; 4 tbsp whole milk; 60g plain flour; 2 tsp matcha powder; 1 tsp baking powder; 3 egg whites; 1 tbsp sugar for whites; butter for cooking; whipped cream and matcha dust to serve

Tall, jiggly Japanese soufflé pancakes, pillowy and deeply green-tea flavoured with matcha. Folding the whipped egg whites into the batter in thirds, rather than all at once, is what keeps the air intact for that dramatic soufflé rise instead of deflating flat.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

hard

Cuisine

Japanese

vegetarian

Ingredients

2egg yolks

2 tbspsugar

4 tbspwhole milk

60gplain flour

2 tspmatcha powder

1 tspbaking powder

3egg whites

1 tbspsugar for whites

butterfor cooking

whipped cream and matcha dustto serve

Instructions

Mix egg yolks, 2 tbsp sugar, milk, flour, matcha and baking powder.

Whip egg whites with 1 tbsp sugar to stiff peaks.

Fold whites into yolk batter in thirds.

Cook on low heat in greased ring moulds, covered, 4–5 minutes per side.

Serve immediately with whipped cream and dusted matcha.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

129

Protein

6.1g

Fat

2.9g

Carbs

19.2g

Fiber

0.4g

Sodium

169mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.