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Easy Okonomiyaki
Japanese okonomiyaki — cabbage mixed directly into the batter rather than layered on top, cooked like a thick pancake and flipped just once for an even crust.
Ingredients
Instructions
Mix the shredded cabbage directly through the batter until evenly distributed, this gives okonomiyaki its dense, cabbage-forward texture rather than a thin pancake with cabbage on top.
Pour the mixture into a hot, well-oiled pan and cook like a thick pancake for about 5 minutes until the base is deep golden.
Resist the urge to press down on it as it cooks.
Flip carefully just once and cook the other side for another 5 minutes, then top with okonomiyaki sauce, mayonnaise and bonito flakes while it is still hot.
