Easy Okonomiyaki
Japanese okonomiyaki — cabbage mixed directly into the batter rather than layered on top, cooked like a thick pancake and flipped just once for an even crust.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
medium
Cuisine
Japanese
vegetarian
Ingredients
4 cupscabbage, shredded
2 cupsokonomiyaki batter (flour, egg, dashi)
to tasteokonomiyaki sauce and mayonnaise
Instructions
1
Mix the shredded cabbage directly through the batter until evenly distributed, this gives okonomiyaki its dense, cabbage-forward texture rather than a thin pancake with cabbage on top.
2
Pour the mixture into a hot, well-oiled pan and cook like a thick pancake for about 5 minutes until the base is deep golden.
3
Resist the urge to press down on it as it cooks.
4
Flip carefully just once and cook the other side for another 5 minutes, then top with okonomiyaki sauce, mayonnaise and bonito flakes while it is still hot.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.