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Caprese Bruschetta
A caprese take on bruschetta — diced tomato and fresh mozzarella tossed with basil and olive oil, spooned generously over toasted baguette right before serving.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Italian
vegetarianpartysnack
Ingredients
1baguette, sliced
3tomatoes, diced
150gfresh mozzarella, diced
to tastebasil and olive oil
Instructions
1
Toast baguette slices until golden.
2
Rub lightly with a cut clove of garlic if you like extra flavour.
3
Toss diced tomato and mozzarella with basil and olive oil.
4
Spoon mixture onto toasted bread and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
135
Protein
11.8g
Fat
6.6g
Carbs
7.4g
Fiber
1.2g
Sodium
266mg
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