Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pizza Margherita
The original Neapolitan pizza with San Marzano tomatoes, fresh mozzarella and basil. Preheating the stone for a full 45 minutes is what gets the base properly blistered and charred in under 10 minutes.
Ingredients
Instructions
Preheat oven to its maximum temperature with a pizza stone inside at least 45 minutes.
Stretch dough to a thin 30cm circle on a floured surface.
Spread crushed tomatoes, season with salt.
Scatter mozzarella and drizzle with olive oil.
Slide onto stone and bake 7–9 minutes until crust is blistered and charred.
Add fresh basil after baking and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
