Funnel Cake (Classic)

Name: Funnel Cake (Classic)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 1 tsp baking powder; 1/2 tsp salt; 2 tbsp caster sugar; 1 1/2 cups milk; 2 eggs; 1 tsp vanilla extract; oil for deep frying; icing sugar and fruit sauce to serve

A beloved American carnival-style funnel cake, made by drizzling batter into hot oil in loose circles until golden, then dusting generously with sugar.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

1 tspbaking powder

1/2 tspsalt

2 tbspcaster sugar

1 1/2 cupsmilk

2eggs

1 tspvanilla extract

oilfor deep frying

icing sugar and fruit sauceto serve

Instructions

Whisk flour, baking powder, salt and sugar.

Beat in milk, eggs and vanilla until smooth.

Pour batter into a piping bag or squeeze bottle.

Drizzle in circular patterns into hot oil (175°C). Fry 2 minutes per side.

Drain and dust heavily with icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

347

Protein

12.4g

Fat

5.9g

Carbs

59g

Fiber

1.7g

Sodium

431mg

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