Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Funnel Cake (Classic)
A beloved American carnival-style funnel cake, made by drizzling batter into hot oil in loose circles until golden, then dusting generously with sugar.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
1 tspbaking powder
1/2 tspsalt
2 tbspcaster sugar
1 1/2 cupsmilk
2eggs
1 tspvanilla extract
oilfor deep frying
icing sugar and fruit sauceto serve
Instructions
1
Whisk flour, baking powder, salt and sugar.
2
Beat in milk, eggs and vanilla until smooth.
3
Pour batter into a piping bag or squeeze bottle.
4
Drizzle in circular patterns into hot oil (175°C). Fry 2 minutes per side.
5
Drain and dust heavily with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
347
Protein
12.4g
Fat
5.9g
Carbs
59g
Fiber
1.7g
Sodium
431mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
