Creamy Garlic Butter Chicken

Name: Creamy Garlic Butter Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g chicken breast, sliced; 6 cloves garlic, minced; 100g butter; 1 cup chicken stock; 1 cup cream; 50g parmesan, grated; 1 tsp Italian herbs; 1 tbsp olive oil; fresh parsley to scatter; salt and pepper to taste; pasta or rice to serve

An Australian-style quick dinner, simmering chicken in a creamy garlic butter sauce perfect spooned over pasta or rice.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

Ingredients

600gchicken breast, sliced

6 clovesgarlic, minced

100gbutter

1 cupchicken stock

1 cupcream

50gparmesan, grated

1 tspItalian herbs

1 tbspolive oil

fresh parsleyto scatter

salt and pepperto taste

pasta or riceto serve

Instructions

Sear chicken in oil 4-5 minutes. Remove.

Melt butter. Add garlic. Cook 1 minute.

Add stock and cream. Simmer 5 minutes.

Add parmesan and Italian herbs. Return chicken.

Simmer 10 minutes. Scatter parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

635

Protein

53.8g

Fat

45g

Carbs

4.4g

Fiber

0.1g

Sodium

546mg

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