Easy Beef and Broccoli

Name: Easy Beef and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g beef strips; 3 cups broccoli florets; 1/4 cup soy sauce; to taste garlic and ginger; 1 tbsp cornstarch slurry

Beef and broccoli stir-fried separately so neither overcooks, then brought back together with a cornstarch slurry that turns the sauce glossy and clingy.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

quickhigh-protein

Ingredients

500gbeef strips

3 cupsbroccoli florets

1/4 cupsoy sauce

to tastegarlic and ginger

1 tbspcornstarch slurry

Instructions

Stir-fry beef in a hot wok until browned.

Set the beef aside.

Stir-fry broccoli 2-3 minutes until bright green.

Return beef to the wok, add soy sauce and cornstarch slurry, toss until glossy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

6.2g

Fat

0.8g

Carbs

12.4g

Fiber

4.7g

Sodium

871mg

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