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Easy Beef and Broccoli
Beef and broccoli stir-fried separately so neither overcooks, then brought back together with a cornstarch slurry that turns the sauce glossy and clingy.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
quickhigh-protein
Ingredients
500gbeef strips
3 cupsbroccoli florets
1/4 cupsoy sauce
to tastegarlic and ginger
1 tbspcornstarch slurry
Instructions
1
Stir-fry beef in a hot wok until browned.
2
Set the beef aside.
3
Stir-fry broccoli 2-3 minutes until bright green.
4
Return beef to the wok, add soy sauce and cornstarch slurry, toss until glossy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
68
Protein
6.2g
Fat
0.8g
Carbs
12.4g
Fiber
4.7g
Sodium
871mg
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