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Tostada de Atun
Crispy tostadas topped with spicy tuna, creamy avocado and crunchy cucumber, a Mexican coastal favourite.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
300gsashimi-grade tuna, diced
8tostadas
2avocados, mashed
1cucumber, diced
2jalapeños, minced
3 tbspmayonnaise
1 tbspsriracha
2 tbspsoy sauce
1 tbspsesame oil
2 tbspsesame seeds
1 handfulfresh coriander
Instructions
1
Mix tuna with mayonnaise, sriracha, soy sauce and sesame oil.
2
Season avocado mash with lime juice and salt.
3
Spread avocado on each tostada.
4
Top with spicy tuna.
5
Add cucumber and jalapeño.
6
Scatter with sesame seeds and coriander.
7
Serve immediately before tostadas soften.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
290
Protein
4.3g
Fat
26.6g
Carbs
12.6g
Fiber
6.7g
Sodium
565mg
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★★★★★
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