Tostada de Atun

Name: Tostada de Atun
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 300g sashimi-grade tuna, diced; 8 tostadas; 2 avocados, mashed; 1 cucumber, diced; 2 jalapeños, minced; 3 tbsp mayonnaise; 1 tbsp sriracha; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp sesame seeds; 1 handful fresh coriander

Crispy tostadas topped with spicy tuna, creamy avocado and crunchy cucumber, a Mexican coastal favourite.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

300gsashimi-grade tuna, diced

8tostadas

2avocados, mashed

1cucumber, diced

2jalapeños, minced

3 tbspmayonnaise

1 tbspsriracha

2 tbspsoy sauce

1 tbspsesame oil

2 tbspsesame seeds

1 handfulfresh coriander

Instructions

Mix tuna with mayonnaise, sriracha, soy sauce and sesame oil.

Season avocado mash with lime juice and salt.

Spread avocado on each tostada.

Top with spicy tuna.

Add cucumber and jalapeño.

Scatter with sesame seeds and coriander.

Serve immediately before tostadas soften.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

290

Protein

4.3g

Fat

26.6g

Carbs

12.6g

Fiber

6.7g

Sodium

565mg

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