Salpicon de Res

Name: Salpicon de Res
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g beef brisket, slow-cooked and shredded; 1 white onion, very finely diced; 3 ripe tomatoes, diced; 2 jalapeños, minced; 1 handful fresh coriander, chopped; 4 tbsp lime juice; 2 tbsp apple cider vinegar; 3 tbsp olive oil; tostadas and avocado to serve

A refreshing Mexican cold beef salad with lime, herbs and pickled jalapeños — served as a tostada topping.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

600gbeef brisket, slow-cooked and shredded

1white onion, very finely diced

3ripe tomatoes, diced

2jalapeños, minced

1 handfulfresh coriander, chopped

4 tbsplime juice

2 tbspapple cider vinegar

3 tbspolive oil

tostadas and avocadoto serve

Instructions

Shred cold cooked brisket into thin strands.

Soak diced onion in lime juice 10 minutes.

Combine beef with onion, tomatoes, jalapeño and coriander.

Dress with lime juice, vinegar and olive oil.

Season generously with salt.

Rest 15 minutes for flavours to develop.

Serve piled on crispy tostadas with sliced avocado.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

504

Protein

38.8g

Fat

36g

Carbs

Fiber

1.9g

Sodium

99mg

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