Blueberry Crumble Bars

Name: Blueberry Crumble Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 1 cup rolled oats; 1 cup brown sugar; 1/2 tsp cinnamon; 1/2 tsp baking powder; 175g cold butter, cubed; 2 cups fresh blueberries; 2 tbsp caster sugar; 1 tbsp cornflour; 1 tbsp lemon juice

Easy American bakery-style blueberry crumble bars made with an oat and brown sugar crumb base, a bright lemon-spiked blueberry filling and a buttery crumble topping, baked until golden.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

1 cuprolled oats

1 cupbrown sugar

1/2 tspcinnamon

1/2 tspbaking powder

175gcold butter, cubed

2 cupsfresh blueberries

2 tbspcaster sugar

1 tbspcornflour

1 tbsplemon juice

Instructions

Mix flour, oats, brown sugar, cinnamon and baking powder. Rub in butter — clumpy.

Press 2/3 of mixture into a lined tin.

Toss blueberries with caster sugar, cornflour and lemon juice. Spread over base.

Scatter remaining crumble on top.

Bake at 180°C for 35-40 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

927

Protein

11.7g

Fat

38.1g

Carbs

139g

Fiber

7.2g

Sodium

81mg

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