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Blueberry Crumble Bars
Easy American bakery-style blueberry crumble bars made with an oat and brown sugar crumb base, a bright lemon-spiked blueberry filling and a buttery crumble topping, baked until golden.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
1 cuprolled oats
1 cupbrown sugar
1/2 tspcinnamon
1/2 tspbaking powder
175gcold butter, cubed
2 cupsfresh blueberries
2 tbspcaster sugar
1 tbspcornflour
1 tbsplemon juice
Instructions
1
Mix flour, oats, brown sugar, cinnamon and baking powder. Rub in butter — clumpy.
2
Press 2/3 of mixture into a lined tin.
3
Toss blueberries with caster sugar, cornflour and lemon juice. Spread over base.
4
Scatter remaining crumble on top.
5
Bake at 180°C for 35-40 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
927
Protein
11.7g
Fat
38.1g
Carbs
139g
Fiber
7.2g
Sodium
81mg
Reviews
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