Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Glazed Lamb Stew with Suet Dumplings
A glazed British lamb shoulder stew with swede and peas, finished with wholegrain mustard, gravy and mature cheddar, served over suet dumplings.
Ingredients
Instructions
Season the lamb shoulder and sear it over medium-high heat until well browned, about 5 minutes.
Add the swede and peas, cooking until softened, about 7 minutes.
Stir in the wholegrain mustard, gravy and mature cheddar for a final minute.
Prepare the suet dumplings separately according to package directions.
Let the lamb simmer for about 15 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the suet dumplings, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
