Glazed Lamb Stew with Suet Dumplings

Name: Glazed Lamb Stew with Suet Dumplings
Prep time: 27 min
Cook time: 19 min
Total time: 46 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g lamb shoulder; 1 swede; 1/2 cup peas; 4 servings suet dumplings; 1/4 cup wholegrain mustard; to taste gravy; 2 tbsp mature cheddar; 3 tbsp olive oil; to taste salt and black pepper

A glazed British lamb shoulder stew with swede and peas, finished with wholegrain mustard, gravy and mature cheddar, served over suet dumplings.

Total time

46 min

Prep

27 min

Cook

19 min

Difficulty

hard

Cuisine

British

Ingredients

500glamb shoulder

1swede

1/2 cuppeas

4 servingssuet dumplings

1/4 cupwholegrain mustard

to tastegravy

2 tbspmature cheddar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb shoulder and sear it over medium-high heat until well browned, about 5 minutes.

Add the swede and peas, cooking until softened, about 7 minutes.

Stir in the wholegrain mustard, gravy and mature cheddar for a final minute.

Prepare the suet dumplings separately according to package directions.

Let the lamb simmer for about 15 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the suet dumplings, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

732

Protein

38.8g

Fat

52.1g

Carbs

25.9g

Fiber

3.3g

Sodium

586mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.