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Beef and Mushroom Pie
A classic Aussie meat pie, filling slow-braised beef and earthy field mushrooms inside a golden puff pastry shell.
Total time
135 min
Prep
20 min
Cook
115 min
Difficulty
medium
Cuisine
Australian
Ingredients
800gbeef chuck, diced
200gfield mushrooms, sliced
1large onion, diced
2 clovesgarlic
2 tbspplain flour
2 tbsptomato paste
300mlbeef stock
150mlWorcestershire sauce
2 sheetspuff pastry
1egg, beaten
2 tbspvegetable oil
Instructions
1
Brown beef in batches in oil. Remove.
2
Fry onion, garlic and mushrooms 5 minutes. Add flour and tomato paste.
3
Add stock, Worcestershire and beef. Simmer covered 1.5 hours until tender.
4
Cool filling. Spoon into pie dish. Cover with pastry, seal and brush with egg.
5
Bake at 200°C for 25 minutes until golden. Serve with tomato sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
666
Protein
56.1g
Fat
40.1g
Carbs
19.7g
Fiber
1.1g
Sodium
832mg
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