Beef and Mushroom Pie

Name: Beef and Mushroom Pie
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 800g beef chuck, diced; 200g field mushrooms, sliced; 1 large onion, diced; 2 cloves garlic; 2 tbsp plain flour; 2 tbsp tomato paste; 300ml beef stock; 150ml Worcestershire sauce; 2 sheets puff pastry; 1 egg, beaten; 2 tbsp vegetable oil

A classic Aussie meat pie, filling slow-braised beef and earthy field mushrooms inside a golden puff pastry shell.

Total time

135 min

Prep

20 min

Cook

115 min

Difficulty

medium

Cuisine

Australian

Ingredients

800gbeef chuck, diced

200gfield mushrooms, sliced

1large onion, diced

2 clovesgarlic

2 tbspplain flour

2 tbsptomato paste

300mlbeef stock

150mlWorcestershire sauce

2 sheetspuff pastry

1egg, beaten

2 tbspvegetable oil

Instructions

Brown beef in batches in oil. Remove.

Fry onion, garlic and mushrooms 5 minutes. Add flour and tomato paste.

Add stock, Worcestershire and beef. Simmer covered 1.5 hours until tender.

Cool filling. Spoon into pie dish. Cover with pastry, seal and brush with egg.

Bake at 200°C for 25 minutes until golden. Serve with tomato sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

666

Protein

56.1g

Fat

40.1g

Carbs

19.7g

Fiber

1.1g

Sodium

832mg

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