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Chicken Skewers Bush Silverbeet
A one-pot Australian-style dish, threading chicken thigh fillets onto skewers and cooking them alongside bush silverbeet.
Ingredients
Instructions
Season the chicken thigh fillets and saute them over medium-high heat until well browned, about 4 minutes.
Add the silverbeet and spring onion, cooking until softened, about 4 minutes.
Stir in the bush tomato, macadamia nuts and tomato relish for a final minute.
Toast the sourdough separately.
Let the chicken simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sourdough toast, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
