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Roti with Curry
Trinidad-style wrap of layered dhalpuri roti stuffed with curried goat or chicken and a spoonful of channa.
Ingredients
Instructions
Make roti dough. Rest 30 minutes. Roll thin. Cook on a tawa until blistered.
Prepare curried meat: brown with curry powder, garlic and water. Simmer until tender.
Season chickpeas with curry and salt.
Place filling on roti, wrap tightly.
Serve wrapped in foil for a true Trinidad doubles experience.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
