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Caribbean Herb-Crusted Shrimp Stew
A herb-crusted Caribbean shrimp stew with bell pepper and plantain, finished with coconut milk and thyme, served with coco bread.
Ingredients
Instructions
Season the shrimp and bake it over medium-high heat until well browned, about 7 minutes.
Add the bell pepper and plantain, cooking until softened, about 8 minutes.
Stir in the coconut milk and thyme for 3 minutes.
Warm the coco bread separately.
Let the shrimp simmer gently for about 17 minutes so it stays tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the coco bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
