Weeknight Goat Meat Skewers with Fried Plantain
A weeknight Caribbean-style goat skewer dish with plantain, sweet potato and scotch bonnet pepper, finished with coconut milk and thyme, served over fried plantain.
Ingredients
Instructions
Season the goat meat and bake it over medium-high heat until well browned, about 5 minutes.
Add the plantain, sweet potato and scotch bonnet pepper, cooking until softened, about 3 minutes.
Stir in the coconut milk and thyme for a final minute.
Prepare the fried plantain separately according to package directions.
Let the goat meat simmer for about 17 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the fried plantain, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.