Guacamole
The definitive Mexican guacamole — ripe avocados with lime, jalapeño, coriander and just enough white onion.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
vegetarianvegangluten-free
Ingredients
4ripe avocados
2limes, juiced
1jalapeño, finely minced
1 smallwhite onion, very finely diced
1 handfulfresh coriander, chopped
1ripe tomato, seeded and diced
1 tspsalt
1 pinchground cumin
Instructions
1
Cut avocados in half, remove stones and scoop flesh into a bowl.
2
Add lime juice and salt immediately to prevent browning.
3
Mash with a fork to desired texture — some chunks are good.
4
Fold in jalapeño, onion, tomato and coriander.
5
Add cumin and adjust lime and salt to taste.
6
Press cling film directly onto surface if not serving immediately.
7
Serve with tortilla chips or alongside tacos.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
284
Protein
4.8g
Fat
23.3g
Carbs
21.4g
Fiber
12.3g
Sodium
502mg
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