Funnel Cake

Name: Funnel Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 tsp baking powder; 1/4 cup caster sugar; 1/2 tsp salt; 2 eggs; 1 1/2 cups milk; 1 tsp vanilla extract; vegetable oil for frying; icing sugar to dust

Fried dough, piped into swirling loops straight into hot oil and dusted generously in icing sugar, an American fairground icon.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

2 tspbaking powder

1/4 cupcaster sugar

1/2 tspsalt

2eggs

1 1/2 cupsmilk

1 tspvanilla extract

vegetable oilfor frying

icing sugarto dust

Instructions

Whisk all ingredients except oil into a smooth batter.

Heat oil to 180°C.

Pour batter through a funnel or piping bag into the hot oil in a swirling pattern.

Fry 2 minutes per side until golden.

Drain and dust generously with icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

371

Protein

12.4g

Fat

5.9g

Carbs

65.6g

Fiber

1.7g

Sodium

549mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.