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Funnel Cake
Fried dough, piped into swirling loops straight into hot oil and dusted generously in icing sugar, an American fairground icon.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
2 tspbaking powder
1/4 cupcaster sugar
1/2 tspsalt
2eggs
1 1/2 cupsmilk
1 tspvanilla extract
vegetable oilfor frying
icing sugarto dust
Instructions
1
Whisk all ingredients except oil into a smooth batter.
2
Heat oil to 180°C.
3
Pour batter through a funnel or piping bag into the hot oil in a swirling pattern.
4
Fry 2 minutes per side until golden.
5
Drain and dust generously with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
371
Protein
12.4g
Fat
5.9g
Carbs
65.6g
Fiber
1.7g
Sodium
549mg
Reviews
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