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Chicken Marsala (Classic)
A popular American Italian-style dish, pan-frying chicken and finishing it in a rich Marsala wine and mushroom sauce.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
medium
Cuisine
American
Ingredients
4chicken breasts, pounded thin
1/2 cupplain flour
salt and pepperto season
3 tbspolive oil
3 tbspbutter
300gcremini mushrooms, sliced
3 clovesgarlic, minced
1 cupMarsala wine or dry sherry
3/4 cupchicken stock
2 tbspfresh parsley, chopped
pasta or mashto serve
Instructions
1
Season and dredge chicken in flour.
2
Sear in oil 4 minutes per side. Remove.
3
Sauté mushrooms and garlic in butter 5 minutes.
4
Add Marsala and stock. Simmer 5 minutes.
5
Return chicken. Simmer 10 minutes. Scatter parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
264
Protein
8.5g
Fat
19.8g
Carbs
13.4g
Fiber
0.7g
Sodium
190mg
Reviews
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★★★★★
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