Chicken Marsala (Classic)

Name: Chicken Marsala (Classic)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts, pounded thin; 1/2 cup plain flour; salt and pepper to season; 3 tbsp olive oil; 3 tbsp butter; 300g cremini mushrooms, sliced; 3 cloves garlic, minced; 1 cup Marsala wine or dry sherry; 3/4 cup chicken stock; 2 tbsp fresh parsley, chopped; pasta or mash to serve

A popular American Italian-style dish, pan-frying chicken and finishing it in a rich Marsala wine and mushroom sauce.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

medium

Cuisine

American

Ingredients

4chicken breasts, pounded thin

1/2 cupplain flour

salt and pepperto season

3 tbspolive oil

3 tbspbutter

300gcremini mushrooms, sliced

3 clovesgarlic, minced

1 cupMarsala wine or dry sherry

3/4 cupchicken stock

2 tbspfresh parsley, chopped

pasta or mashto serve

Instructions

Season and dredge chicken in flour.

Sear in oil 4 minutes per side. Remove.

Sauté mushrooms and garlic in butter 5 minutes.

Add Marsala and stock. Simmer 5 minutes.

Return chicken. Simmer 10 minutes. Scatter parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

264

Protein

8.5g

Fat

19.8g

Carbs

13.4g

Fiber

0.7g

Sodium

190mg

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