Lamb Seekh Kebab

Name: Lamb Seekh Kebab
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g lamb mince; 1 onion, very finely grated and squeezed dry; 4 cloves garlic, minced; 2cm fresh ginger, minced; 2 green chillis, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp garam masala; 1 tsp chilli powder; 1 handful fresh coriander, minced; 1 handful fresh mint, minced; 2 tbsp chickpea flour; mint chutney and naan to serve

Charcoal-grilled spiced lamb kebabs, shaped onto skewers, smoky, juicy and fragrant with a mix of fresh herbs.

Total time

85 min

Prep

70 min

Cook

15 min

Difficulty

medium

Cuisine

Indian

gluten-free

Ingredients

600glamb mince

1onion, very finely grated and squeezed dry

4 clovesgarlic, minced

2cmfresh ginger, minced

2green chillis, minced

2 tspground cumin

2 tspground coriander

1 tspgaram masala

1 tspchilli powder

1 handfulfresh coriander, minced

1 handfulfresh mint, minced

2 tbspchickpea flour

mint chutney and naanto serve

Instructions

Mix all ingredients together until very well combined.

Refrigerate 1 hour to firm up.

With wet hands shape onto flat metal skewers.

Grill over high heat turning every 3 minutes.

Cook 12 minutes total until charred outside and juicy inside.

Rest 3 minutes.

Serve with mint chutney, sliced onion and naan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

456

Protein

38.8g

Fat

29.9g

Carbs

6.5g

Fiber

1.7g

Sodium

118mg

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