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Lamb Seekh Kebab
Charcoal-grilled spiced lamb kebabs, shaped onto skewers, smoky, juicy and fragrant with a mix of fresh herbs.
Total time
85 min
Prep
70 min
Cook
15 min
Difficulty
medium
Cuisine
Indian
gluten-free
Ingredients
600glamb mince
1onion, very finely grated and squeezed dry
4 clovesgarlic, minced
2cmfresh ginger, minced
2green chillis, minced
2 tspground cumin
2 tspground coriander
1 tspgaram masala
1 tspchilli powder
1 handfulfresh coriander, minced
1 handfulfresh mint, minced
2 tbspchickpea flour
mint chutney and naanto serve
Instructions
1
Mix all ingredients together until very well combined.
2
Refrigerate 1 hour to firm up.
3
With wet hands shape onto flat metal skewers.
4
Grill over high heat turning every 3 minutes.
5
Cook 12 minutes total until charred outside and juicy inside.
6
Rest 3 minutes.
7
Serve with mint chutney, sliced onion and naan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
456
Protein
38.8g
Fat
29.9g
Carbs
6.5g
Fiber
1.7g
Sodium
118mg
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