Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Pepper Fry
South Indian dry chicken fry with freshly cracked black pepper and curry leaves — bold and intensely flavoured.
Ingredients
Instructions
Marinate chicken in turmeric, garam masala and salt for 30 minutes.
Heat coconut oil, add fennel seeds and curry leaves.
Add onions and cook until very dark golden.
Add garlic and ginger, cook 2 minutes.
Add chicken pieces and cook over medium heat turning regularly.
Add black pepper and toss well.
Cover and cook 30 minutes until chicken is cooked through.
Uncover and fry on high heat to dry out and crisp — scatter with coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
