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Chicken Reshmi Kebab
Silky soft chicken kebabs with cream, cashews and mild spices — the most tender kebab you will ever eat.
Ingredients
Instructions
Mix chicken with all ingredients into a smooth, sticky mixture.
Refrigerate 1 hour for mixture to firm up.
With wet hands mould mixture onto flat skewers in long sausage shapes.
Grill under medium heat or on a griddle pan.
Brush with ghee after 3 minutes.
Turn and brush again, cook 10-12 minutes total.
Kebabs should be pale golden — not charred like seekh kebab.
Serve with mint chutney and raw onion rings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
