Chicken Reshmi Kebab

Name: Chicken Reshmi Kebab
Prep time: 1 h 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g chicken mince; 100ml double cream; 60g cashews, ground to a paste; 2 tbsp thick yoghurt; 3 cloves garlic, minced; 2cm fresh ginger, minced; 1 tsp garam masala; 1 tsp ground white pepper; 1 handful fresh coriander, minced; 1 handful fresh mint, minced; 2 tbsp chickpea flour; ghee for brushing while grilling

Silky soft chicken kebabs with cream, cashews and mild spices — the most tender kebab you will ever eat.

Total time

80 min

Prep

65 min

Cook

15 min

Difficulty

medium

Cuisine

Indian

gluten-free

Ingredients

600gchicken mince

100mldouble cream

60gcashews, ground to a paste

2 tbspthick yoghurt

3 clovesgarlic, minced

2cmfresh ginger, minced

1 tspgaram masala

1 tspground white pepper

1 handfulfresh coriander, minced

1 handfulfresh mint, minced

2 tbspchickpea flour

ghee for brushingwhile grilling

Instructions

Mix chicken with all ingredients into a smooth, sticky mixture.

Refrigerate 1 hour for mixture to firm up.

With wet hands mould mixture onto flat skewers in long sausage shapes.

Grill under medium heat or on a griddle pan.

Brush with ghee after 3 minutes.

Turn and brush again, cook 10-12 minutes total.

Kebabs should be pale golden — not charred like seekh kebab.

Serve with mint chutney and raw onion rings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

424

Protein

29.9g

Fat

30.9g

Carbs

8.2g

Fiber

1.5g

Sodium

119mg

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