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Gajar Ka Halwa
Rich carrot pudding with ghee, milk and cardamom — the most beloved Indian winter dessert. Cooking the carrots slowly in milk until it fully evaporates, rather than rushing the heat, gives halwa its dense, fudgy texture.
Ingredients
Instructions
Cook grated carrots in milk over medium heat, stirring frequently, until milk is absorbed, about 45 minutes.
Add ghee and sugar, stir and cook 15 more minutes until mixture dries out and pulls away from sides.
Add cardamom, cashews and raisins.
Serve warm. Also great at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
