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Easy Detroit Style Pizza
Detroit-style pizza's signature is cheese pushed all the way to the edges of the pan, so it caramelizes into a crispy, almost lacy crust as it bakes.
Total time
58 min
Prep
40 min
Cook
18 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
1 batchpizza dough
3 cupsbrick cheese or mozzarella
1 cuppizza sauce
Instructions
1
Press dough into a well-oiled square pan.
2
Let rise for 30 minutes.
3
Top with cheese all the way to the edges, dollop sauce on top.
4
Bake at 240°C for 15-18 minutes until the cheese edges are deeply caramelized.
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