Weeknight Chorizo Pozole

Name: Weeknight Chorizo Pozole
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb chorizo; 1 cup white onion; 2 lime; 1 cup flour tortillas; 2 tsp queso fresco; 2 tsp cumin; 1 tbsp cotija cheese; 1/4 cup lime juice; 1 tbsp olive oil; to taste salt and black pepper

A weeknight Mexican chorizo pozole with white onion and lime, finished with queso fresco, cumin and cotija cheese, served over flour tortillas.

Total time

44 min

Prep

14 min

Cook

30 min

Difficulty

medium

Cuisine

Mexican

Ingredients

1.5 lbchorizo

1 cupwhite onion

2lime

1 cupflour tortillas

2 tspqueso fresco

2 tspcumin

1 tbspcotija cheese

1/4 cuplime juice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chorizo and sear it over medium-high heat until well browned, about 9 minutes.

Add the white onion and lime, cooking until softened, about 6 minutes.

Stir in the queso fresco, cumin, cotija cheese and lime juice for 3 minutes.

Warm the flour tortillas separately.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

934

Protein

42g

Fat

66g

Carbs

43.1g

Fiber

3.4g

Sodium

2552mg

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