Tacos de Camaron a la Diabla
Fiery devilled prawn tacos built on a blended guajillo and arbol chilli sauce — not for the faint-hearted. Frying the blended chilli sauce in oil for a full five minutes before the prawns go in is what darkens and deepens it, turning raw chilli paste into something smoky and complex.
Ingredients
Instructions
Blend soaked chillis with garlic, tomatoes and oregano until smooth.
Fry sauce in oil 5 minutes until darkened.
Add prawns to the sauce and cook 4 minutes until pink and coated.
Taste — it should be fiery, smoky and complex.
Warm corn tortillas over flame.
Fill each with prawns in diablo sauce.
Top with avocado, diced onion and coriander to cool the heat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.