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Torta Ahogada
Guadalajara drowned sandwich — a crispy roll filled with carnitas then drowned in spicy tomato sauce.
Ingredients
Instructions
Blend tomatoes, arbol chillis, garlic, oregano and vinegar into a spicy sauce.
Simmer sauce 15 minutes until thick, season with salt.
Split rolls and spread with refried beans.
Fill generously with warm carnitas.
Close the sandwich.
Either dip the entire sandwich in the sauce or ladle sauce over it generously.
Serve in a deep dish with the sauce pooling around it.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
