Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Elote en Vaso (Corn in a Cup)
Mexican street corn kernels served in a cup with all the toppings — stirring the mayo through while the corn is still warm helps it coat every kernel instead of clumping.
Ingredients
Instructions
Warm the cooked corn kernels through in a pan or the microwave.
Keep the corn warm while you prepare the rest.
Stir through the mayonnaise while the corn is still warm so it coats evenly.
Spoon into cups and top with cotija cheese, chili powder and a squeeze of lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
