Elote en Vaso (Corn in a Cup)
Mexican street corn kernels served in a cup with all the toppings — stirring the mayo through while the corn is still warm helps it coat every kernel instead of clumping.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Mexican
vegetariangluten-freesnack
Ingredients
4 cupscorn kernels, cooked
1/2 cupmayonnaise
1/2 cup / to tastecotija cheese and chili powder
Instructions
1
Warm the cooked corn kernels through in a pan or the microwave.
2
Keep the corn warm while you prepare the rest.
3
Stir through the mayonnaise while the corn is still warm so it coats evenly.
4
Spoon into cups and top with cotija cheese, chili powder and a squeeze of lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
405
Protein
8.1g
Fat
25.5g
Carbs
45.1g
Fiber
6.4g
Sodium
223mg
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