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Honey-Glazed Black Beans Stir-Fry
A honey-glazed vegetarian stir-fry with seared black beans, bell pepper and cauliflower, finished with fresh herbs, cream and cumin, served over basmati rice.
Ingredients
Instructions
Drain and season the black beans, then sear them over medium-high heat until well browned, about 8 minutes.
Add the bell pepper and cauliflower, cooking until softened, about 4 minutes.
Stir in the fresh herbs, cream, cumin and butter for 3 minutes.
Cook the basmati rice separately and fluff with a fork.
Let the beans simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
