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Spanakopita Rolls
Crispy filo rolls filled with spinach and feta — easy to make and perfect for sharing. Brushing every single sheet of filo with butter before stacking gives the rolls their shattering, flaky crispness instead of a single dense layer.
Ingredients
Instructions
Mix spinach, feta, eggs, spring onions, dill and nutmeg into filling.
Season well.
Lay 2 sheets of filo, brushing each with butter.
Place a line of filling along one long edge.
Roll into a tight log.
Repeat with remaining pastry and filling.
Brush rolls with butter, scatter with sesame seeds.
Bake at 190C for 25 minutes until golden and crispy. Slice to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
