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Classic Banana Bread
Moist, deeply banana-flavoured loaf with a crackly sugar top — the best way to use overripe bananas.
Total time
75 min
Prep
10 min
Cook
65 min
Difficulty
easy
Cuisine
American
comfortbakingsweet
Ingredients
3very ripe bananas, mashed
⅓ cupmelted butter
¾ cupsugar
1egg
1 tspvanilla
1 tspbaking soda
pinchsalt
1 ½ cupsall-purpose flour
Instructions
1
Preheat oven to 350°F. Mix butter and sugar; beat in egg and vanilla.
2
Stir in mashed bananas.
3
Add baking soda, salt, and flour; stir until just combined.
4
Pour into greased loaf pan; bake 55-65 minutes until a skewer comes out clean.
5
Cool in pan 10 minutes; turn out.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
737
Protein
5.3g
Fat
47.5g
Carbs
74.5g
Fiber
0.8g
Sodium
2300mg
Reviews
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★★★★★
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