Classic Banana Bread

Name: Classic Banana Bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 very ripe bananas, mashed; ⅓ cup melted butter; ¾ cup sugar; 1 egg; 1 tsp vanilla; 1 tsp baking soda; pinch salt; 1 ½ cups all-purpose flour

Moist, deeply banana-flavoured loaf with a crackly sugar top — the best way to use overripe bananas.

Total time

75 min

Prep

10 min

Cook

65 min

Difficulty

easy

Cuisine

American

comfortbakingsweet

Ingredients

3very ripe bananas, mashed

⅓ cupmelted butter

¾ cupsugar

1egg

1 tspvanilla

1 tspbaking soda

pinchsalt

1 ½ cupsall-purpose flour

Instructions

Preheat oven to 350°F. Mix butter and sugar; beat in egg and vanilla.

Stir in mashed bananas.

Add baking soda, salt, and flour; stir until just combined.

Pour into greased loaf pan; bake 55-65 minutes until a skewer comes out clean.

Cool in pan 10 minutes; turn out.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

737

Protein

5.3g

Fat

47.5g

Carbs

74.5g

Fiber

0.8g

Sodium

2300mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.