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American Golden Chickpeas Casserole
A golden American chickpea casserole with corn kernels and celery, finished with smoked paprika, black pepper and ranch seasoning, served on hamburger buns.
Ingredients
Instructions
Drain and season the chickpeas, then saute them over medium-high heat until well browned, about 7 minutes.
Add the corn kernels and celery, cooking until softened, about 4 minutes.
Stir in the smoked paprika, black pepper and ranch seasoning for 2 minutes.
Warm the hamburger buns separately.
Let the chickpeas simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
