Chirashi Sushi Bowl
Scattered sushi bowl — seasoned rice topped with a colourful arrangement of sashimi and pickled vegetables.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
Japanese
Ingredients
300gsushi rice seasoned with sushi vinegar
150gsashimi-grade salmon sliced
150gsashimi-grade tuna sliced
4king prawns cooked
1avocado sliced
2 tbspikura salmon roe
pickled ginger and wasabito serve
shiso leaves and norito garnish
Instructions
1
Spread seasoned rice in wide bowls.
2
Arrange salmon, tuna and prawns over the rice.
3
Fan avocado slices alongside.
4
Top with ikura and garnish with shiso and nori strips.
5
Serve with wasabi, soy and pickled ginger on the side.
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★★★★★
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