Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Miso Glazed Eggplant
Nasu dengaku — broiled eggplant with a sweet white miso glaze. Grilling the eggplant cut-side down first softens the flesh through before the glaze goes on to caramelise under the heat.
Ingredients
Instructions
Score eggplant flesh in cross-hatch.
Brush with oil.
Grill cut-side down 5 minutes.
Mix miso, mirin, sake and sugar.
Flip eggplant. Spread miso glaze thickly.
Grill 5 more minutes until glaze caramelises.
Scatter sesame seeds and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
