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Nut Roast
A hearty British vegetarian nut roast, combining mixed nuts, fresh herbs and roasted vegetables into a satisfying centrepiece.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
300gmixed nuts, roughly chopped
1large onion, diced
2carrots, grated
3 clovesgarlic, minced
200gchestnuts, cooked and chopped
2 cupsfresh breadcrumbs
2 tbsptomato paste
1 tbspsoy sauce
1 tspdried thyme
1 tspdried rosemary
salt and pepperto taste
roast potatoes and vegetablesto serve
Instructions
1
Sauté onion, carrot and garlic until soft.
2
Combine with nuts, chestnuts, breadcrumbs, tomato paste, soy, thyme and rosemary.
3
Season well.
4
Press firmly into a greased loaf tin.
5
Bake at 180°C for 45 minutes until firm and golden. Rest before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
223
Protein
7.7g
Fat
1.8g
Carbs
43.1g
Fiber
4.2g
Sodium
577mg
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