Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vanilla Slice
A thick, wobbly custard set between two sheets of flaky puff pastry, finished on top with a layer of bright pink fondant icing.
Ingredients
Instructions
Bake pastry sheets on lined trays at 200°C for 12 minutes. Press flat and cool.
Whisk sugar and custard powder in a saucepan. Gradually whisk in milk.
Cook over medium heat, stirring constantly, until very thick. Stir in butter.
Line a tin with one pastry sheet. Pour in hot custard. Top with second sheet, press down.
Refrigerate 4 hours until firm. Mix icing sugar, lemon juice and a drop of pink colouring. Spread over top. Cut into squares.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
