Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken 65
South Indian deep-fried chicken with curry leaves, green chilli and yoghurt — crispy, spicy and addictive.
Ingredients
Instructions
Mix yoghurt, garlic, ginger, chilli powder, garam masala, turmeric and cornflour.
Coat chicken thoroughly in marinade, rest 1 hour.
Deep fry chicken at 180C in batches for 5-6 minutes until golden and cooked through.
Drain on paper towel.
Heat 2 tbsp oil in a wok, fry curry leaves and green chillis until crispy.
Add fried chicken to the wok and toss with curry leaves and chillis.
Serve immediately with lemon wedges — eat with your fingers.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
