Country-Style Shrimp Stir-Fry
A country-style Thai shrimp stir-fry with Thai basil and bell pepper, finished with coconut milk and lime juice, served over jasmine rice.
Total time
59 min
Prep
28 min
Cook
31 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
500gshrimp
1 cupThai basil
200gbell pepper
300gjasmine rice
1 tbspcoconut milk
1 tsplime juice
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the shrimp and simmer it over medium-high heat until well browned, about 10 minutes.
2
Add the Thai basil and bell pepper, cooking until softened, about 4 minutes.
3
Stir in the coconut milk and lime juice for a final minute.
4
Cook the jasmine rice separately and fluff with a fork.
5
Let the shrimp simmer gently for about 8 minutes so it stays tender and the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
289
Protein
34.5g
Fat
5.4g
Carbs
26.2g
Fiber
2.4g
Sodium
145mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.