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Country-Style Shrimp Stir-Fry
A country-style Thai shrimp stir-fry with Thai basil and bell pepper, finished with coconut milk and lime juice, served over jasmine rice.
Ingredients
Instructions
Season the shrimp and simmer it over medium-high heat until well browned, about 10 minutes.
Add the Thai basil and bell pepper, cooking until softened, about 4 minutes.
Stir in the coconut milk and lime juice for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the shrimp simmer gently for about 8 minutes so it stays tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
