Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 1 h 10 min
Cook time: 12 min
Total time: 1 h 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups plain flour; 1 tsp bicarbonate of soda; 1 tsp cinnamon; 1/2 tsp salt; 225g butter, softened; 3/4 cup brown sugar; 3/4 cup caster sugar; 2 eggs; 1 tsp vanilla extract; 3 cups rolled oats; 1 1/2 cups raisins

Chewy American oatmeal cookies, packed generously with plump raisins and warmed through with plenty of cinnamon.

Total time

82 min

Prep

70 min

Cook

12 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 1/2 cupsplain flour

1 tspbicarbonate of soda

1 tspcinnamon

1/2 tspsalt

225gbutter, softened

3/4 cupbrown sugar

3/4 cupcaster sugar

2eggs

1 tspvanilla extract

3 cupsrolled oats

1 1/2 cupsraisins

Instructions

Beat butter and both sugars until fluffy. Beat in eggs and vanilla.

Mix in flour, bicarb, cinnamon and salt.

Stir in oats and raisins.

Chill 1 hour.

Drop rounded tablespoons onto lined trays. Bake at 180°C for 10-12 minutes. Cool on tray.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1340

Protein

22.2g

Fat

53.6g

Carbs

200.7g

Fiber

11.1g

Sodium

637mg

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