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Oatmeal Raisin Cookies
Chewy American oatmeal cookies, packed generously with plump raisins and warmed through with plenty of cinnamon.
Total time
82 min
Prep
70 min
Cook
12 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 1/2 cupsplain flour
1 tspbicarbonate of soda
1 tspcinnamon
1/2 tspsalt
225gbutter, softened
3/4 cupbrown sugar
3/4 cupcaster sugar
2eggs
1 tspvanilla extract
3 cupsrolled oats
1 1/2 cupsraisins
Instructions
1
Beat butter and both sugars until fluffy. Beat in eggs and vanilla.
2
Mix in flour, bicarb, cinnamon and salt.
3
Stir in oats and raisins.
4
Chill 1 hour.
5
Drop rounded tablespoons onto lined trays. Bake at 180°C for 10-12 minutes. Cool on tray.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1340
Protein
22.2g
Fat
53.6g
Carbs
200.7g
Fiber
11.1g
Sodium
637mg
Reviews
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★★★★★
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