Crispy Firm Tofu alla Norma
A crispy Italian firm tofu alla norma with cherry tomatoes, porcini mushrooms and basil, finished with fresh basil, oregano and chili flakes, served over farfalle.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 4 minutes.
Add the cherry tomatoes, porcini mushrooms and basil, cooking until softened, about 3 minutes.
Stir in the fresh basil, oregano and chili flakes for 3 minutes.
Cook the farfalle separately and drain.
Let the tofu simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farfalle, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.