Pad Kee Mao (Drunken Noodles)

Name: Pad Kee Mao (Drunken Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g wide fresh rice noodles; 300g chicken breast, thinly sliced; 4 cloves garlic; 4 red chillies, sliced; 2 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 cup Thai holy basil; 2 eggs; 3 tbsp oil

Thai wide rice noodles stir-fried with chicken, holy basil and fiery chilli, also known as drunken noodles.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

Ingredients

400gwide fresh rice noodles

300gchicken breast, thinly sliced

4 clovesgarlic

4red chillies, sliced

2 tbspoyster sauce

2 tbspfish sauce

1 tbspsoy sauce

1 tspsugar

1 cupThai holy basil

2eggs

3 tbspoil

Instructions

Stir-fry garlic and chilli 30 seconds.

Add chicken. Cook until done.

Add noodles.

Push to side. Scramble eggs.

Add sauces and sugar.

Toss everything on maximum heat.

Add basil.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

269

Protein

27.5g

Fat

15.4g

Carbs

3.9g

Fiber

0.2g

Sodium

1075mg

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