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Pad Kee Mao (Drunken Noodles)
Thai wide rice noodles stir-fried with chicken, holy basil and fiery chilli, also known as drunken noodles.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Thai
Ingredients
400gwide fresh rice noodles
300gchicken breast, thinly sliced
4 clovesgarlic
4red chillies, sliced
2 tbspoyster sauce
2 tbspfish sauce
1 tbspsoy sauce
1 tspsugar
1 cupThai holy basil
2eggs
3 tbspoil
Instructions
1
Stir-fry garlic and chilli 30 seconds.
2
Add chicken. Cook until done.
3
Add noodles.
4
Push to side. Scramble eggs.
5
Add sauces and sugar.
6
Toss everything on maximum heat.
7
Add basil.
8
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
269
Protein
27.5g
Fat
15.4g
Carbs
3.9g
Fiber
0.2g
Sodium
1075mg
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