Michelada de Tamarindo

Name: Michelada de Tamarindo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cold Mexican lager beers; 4 tbsp tamarind paste; 2 tbsp lime juice; 2 tbsp Worcestershire sauce; 1 tbsp hot sauce; 1 tsp soy sauce; tajin for rim; ice to serve

A tamarind michelada, a tangy Mexican twist on the classic beer cocktail, spiced, refreshing and perfect for a hot afternoon.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

vegetarianvegangluten-free

Ingredients

4cold Mexican lager beers

4 tbsptamarind paste

2 tbsplime juice

2 tbspWorcestershire sauce

1 tbsphot sauce

1 tspsoy sauce

tajinfor rim

iceto serve

Instructions

Dissolve tamarind paste in 4 tbsp warm water, strain.

Mix tamarind liquid with lime, Worcestershire, hot sauce and soy.

Rub lime around glass rims, dip in tajin.

Fill glasses with ice.

Pour tamarind mixture into each glass.

Slowly pour cold beer over.

Stir gently and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.6g

Fat

0.2g

Carbs

11.7g

Fiber

0.8g

Sodium

159mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.