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Michelada de Tamarindo
A tamarind michelada, a tangy Mexican twist on the classic beer cocktail, spiced, refreshing and perfect for a hot afternoon.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
vegetarianvegangluten-free
Ingredients
4cold Mexican lager beers
4 tbsptamarind paste
2 tbsplime juice
2 tbspWorcestershire sauce
1 tbsphot sauce
1 tspsoy sauce
tajinfor rim
iceto serve
Instructions
1
Dissolve tamarind paste in 4 tbsp warm water, strain.
2
Mix tamarind liquid with lime, Worcestershire, hot sauce and soy.
3
Rub lime around glass rims, dip in tajin.
4
Fill glasses with ice.
5
Pour tamarind mixture into each glass.
6
Slowly pour cold beer over.
7
Stir gently and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
47
Protein
0.6g
Fat
0.2g
Carbs
11.7g
Fiber
0.8g
Sodium
159mg
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