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Prawn Masala
A coastal Indian dish of prawns simmered in a rich coconut and tomato masala with curry leaves and mustard seeds.
Ingredients
Instructions
Heat coconut oil, add mustard seeds and curry leaves until they splutter.
Add onion and cook until golden, add garlic and ginger.
Add all ground spices, cook 2 minutes.
Add tomatoes and cook 8 minutes until oil separates.
Add coconut milk and bring to a gentle simmer.
Add prawns and cook 4 minutes until pink and just cooked.
Season generously, scatter with coriander.
Serve with steamed rice or Kerala paratha.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
