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Pickle Brined Fried Chicken
Ultra-crispy fried chicken, brined first in pickle juice for the juiciest, most tender result possible.
Total time
270 min
Prep
250 min
Cook
20 min
Difficulty
easy
Cuisine
American
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Ingredients
4bone-in chicken pieces
2 cupspickle brine
flour coating: 2 cups flour, 1 tsp each paprika, garlic powder, onion powder, cayenne
buttermilkto dip
oilfor deep frying
pickles and hot sauceto serve
Instructions
1
Marinate chicken in pickle brine 4-24 hours.
2
Dip in buttermilk; coat in seasoned flour.
3
Fry at 165°C for 15-18 min until cooked through.
4
Serve with pickles and hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
323
Protein
40.5g
Fat
16.5g
Carbs
0g
Fiber
0g
Sodium
128mg
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