Golden Kidney Beans Pie

Name: Golden Kidney Beans Pie
Prep time: 15 min
Cook time: 57 min
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb kidney beans; 200g carrots; 1 cup brussels sprouts; 2 leeks; 4 servings Yorkshire pudding batter; 2 tbsp thyme; 1 tbsp HP sauce; 1/4 cup mint sauce; 1/4 cup wholegrain mustard; 3 tbsp olive oil; to taste salt and black pepper

A golden British-style kidney bean pie with carrots, brussels sprouts and leeks, finished with thyme, HP sauce and wholegrain mustard, served with Yorkshire pudding batter.

Total time

72 min

Prep

15 min

Cook

57 min

Difficulty

medium

Cuisine

British

veganvegetarian

Ingredients

1.5 lbkidney beans

200gcarrots

1 cupbrussels sprouts

2leeks

4 servingsYorkshire pudding batter

2 tbspthyme

1 tbspHP sauce

1/4 cupmint sauce

1/4 cupwholegrain mustard

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the kidney beans, then bake them over medium-high heat until well browned, about 9 minutes.

Add the carrots, brussels sprouts and leeks, cooking until softened, about 5 minutes.

Stir in the thyme, HP sauce, mint sauce and wholegrain mustard for 4 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the beans simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

459

Protein

20.6g

Fat

14g

Carbs

66.7g

Fiber

16.8g

Sodium

347mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.