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Weeknight Beef Toastie
A weeknight Australian beef toastie with avocado and pumpkin, finished with lemon myrtle and a vegemite glaze, served over jasmine rice.
Ingredients
Instructions
Season the beef mince and saute it over medium-high heat until well browned, about 8 minutes.
Add the avocado and pumpkin, cooking until softened, about 6 minutes.
Stir in the lemon myrtle and vegemite glaze for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
