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Grilled Corn with Chilli Lime Butter
Australian BBQ corn on the cob with chipotle and lime butter. Soaking the corn in its husks for 30 minutes before grilling lets it steam gently inside the husk while the outside chars, cooking the kernels through without drying them out.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetariangluten-free
Ingredients
6corn cobs, husks on
100gbutter, softened
1 tspchipotle or smoked paprika
zest of 1lime
juice of halflime
saltto taste
coriander and lime wedgesto serve
Instructions
1
Soak corn in husks in water 30 minutes.
2
Mix butter with chipotle, lime zest and juice and salt.
3
Grill corn in husks on high heat 15 minutes, turning.
4
Pull back husks.
5
Slather with chilli lime butter.
6
Serve with coriander and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
573
Protein
15.2g
Fat
26.6g
Carbs
87.8g
Fiber
12.8g
Sodium
71mg
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