Grilled Corn with Chilli Lime Butter

Name: Grilled Corn with Chilli Lime Butter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 6 corn cobs, husks on; 100g butter, softened; 1 tsp chipotle or smoked paprika; zest of 1 lime; juice of half lime; salt to taste; coriander and lime wedges to serve

Australian BBQ corn on the cob with chipotle and lime butter. Soaking the corn in its husks for 30 minutes before grilling lets it steam gently inside the husk while the outside chars, cooking the kernels through without drying them out.

Total time

50 min

Prep

35 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetariangluten-free

Ingredients

6corn cobs, husks on

100gbutter, softened

1 tspchipotle or smoked paprika

zest of 1lime

juice of halflime

saltto taste

coriander and lime wedgesto serve

Instructions

Soak corn in husks in water 30 minutes.

Mix butter with chipotle, lime zest and juice and salt.

Grill corn in husks on high heat 15 minutes, turning.

Pull back husks.

Slather with chilli lime butter.

Serve with coriander and lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

573

Protein

15.2g

Fat

26.6g

Carbs

87.8g

Fiber

12.8g

Sodium

71mg

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