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Butter Garlic Prawns
Australian restaurant-style garlic butter prawns with parsley and lemon. Cooking the prawns for just two minutes per side keeps them plump and tender, since prawns turn rubbery within moments of overcooking.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
Australian
gluten-free
Ingredients
1kglarge prawns, peeled with tails on
100gbutter
8 clovesgarlic, minced
200mldry white wine
juice of 1lemon
1 large bunchflat-leaf parsley, chopped
salt and pepperto taste
crusty breadto serve
Instructions
1
Heat butter in a large pan.
2
Add garlic. Cook 1 minute.
3
Add prawns. Cook 2 minutes until pink.
4
Flip prawns.
5
Add wine. Bubble 1 minute.
6
Add lemon and parsley.
7
Serve sizzling with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
483
Protein
61g
Fat
21.1g
Carbs
5.5g
Fiber
0.7g
Sodium
287mg
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