Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lemongrass Beef Stir-Fry
A Vietnamese-inspired stir-fry, tossing tender beef with fragrant lemongrass, fresh chilli and plenty of garlic until fragrant and glossy.
Total time
28 min
Prep
20 min
Cook
8 min
Difficulty
easy
Cuisine
Vietnamese
gluten-free
Ingredients
500gbeef sirloin, thinly sliced
2 stalkslemongrass, finely minced
3 clovesgarlic, minced
2red chillies, sliced
1onion, sliced
3 tbspfish sauce
1 tbspsugar
1 tspsesame oil
3 tbspvegetable oil
fresh coriander and limeto serve
steamed riceto serve
Instructions
1
Marinate beef with fish sauce and sugar 15 minutes.
2
Stir-fry lemongrass and garlic in hot oil 30 seconds.
3
Add chilli and onion.
4
Add beef in batches on maximum heat.
5
Toss 2 minutes until cooked.
6
Add sesame oil.
7
Serve with rice, coriander and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
393
Protein
35.7g
Fat
23.2g
Carbs
9.6g
Fiber
0.6g
Sodium
940mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
