Lemongrass Beef Stir-Fry

Name: Lemongrass Beef Stir-Fry
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500g beef sirloin, thinly sliced; 2 stalks lemongrass, finely minced; 3 cloves garlic, minced; 2 red chillies, sliced; 1 onion, sliced; 3 tbsp fish sauce; 1 tbsp sugar; 1 tsp sesame oil; 3 tbsp vegetable oil; fresh coriander and lime to serve; steamed rice to serve

A Vietnamese-inspired stir-fry, tossing tender beef with fragrant lemongrass, fresh chilli and plenty of garlic until fragrant and glossy.

Total time

28 min

Prep

20 min

Cook

8 min

Difficulty

easy

Cuisine

Vietnamese

gluten-free

Ingredients

500gbeef sirloin, thinly sliced

2 stalkslemongrass, finely minced

3 clovesgarlic, minced

2red chillies, sliced

1onion, sliced

3 tbspfish sauce

1 tbspsugar

1 tspsesame oil

3 tbspvegetable oil

fresh coriander and limeto serve

steamed riceto serve

Instructions

Marinate beef with fish sauce and sugar 15 minutes.

Stir-fry lemongrass and garlic in hot oil 30 seconds.

Add chilli and onion.

Add beef in batches on maximum heat.

Toss 2 minutes until cooked.

Add sesame oil.

Serve with rice, coriander and lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

393

Protein

35.7g

Fat

23.2g

Carbs

9.6g

Fiber

0.6g

Sodium

940mg

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